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1 высокотемпературная пастеризация
Русско-английский словарь по пищевой промышленности > высокотемпературная пастеризация
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2 высокотемпературная пастеризация
Engineering: high-temperature pasteurizationУниверсальный русско-английский словарь > высокотемпературная пастеризация
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3 Hochtemperatur-Kurzzeitverfahren
n <nahr.prod> (Pasteurisierung) ■ high-temperature-short-time pasteurization (HTST); HTST-pasteurization; flash pasteurization; flash pasteurisation GBGerman-english technical dictionary > Hochtemperatur-Kurzzeitverfahren
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4 Kurzzeit-Hocherhitzung
f <nahr.prod> (Pasteurisierung) ■ high-temperature-short-time pasteurization (HTST); HTST-pasteurization; flash pasteurization; flash pasteurisation GBGerman-english technical dictionary > Kurzzeit-Hocherhitzung
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5 кратковременная высокотемпературная пастеризация
Универсальный русско-английский словарь > кратковременная высокотемпературная пастеризация
См. также в других словарях:
high-temperature short-time method — noun : flash pasteurization … Useful english dictionary
Ultra-high-temperature processing — or (less often) ultra heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1 2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in… … Wikipedia
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
pasteurization — [pas΄chər i zā′shən, pas΄təri zā′shən] n. 〚Fr: see PASTEURIZE & ATION〛 a method of destroying disease producing bacteria and checking the activity of fermentative bacteria, as in milk, beer, or cider, by heating the liquid to a prescribed… … Universalium
High pressure — science and engineering is studying the effects of high pressure on materials and the design and construction of devices, such as a diamond anvil cell, which can create high pressure. By high pressure it is meant pressures of thousands (kilobars) … Wikipedia
pasteurization — (Amer.) n. partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or… … English contemporary dictionary
pasteurization — The exposure of milk or beer to high temperature for the purpose of destroying noxious bacteria. Pfeffer v Milwaukee, 171 Wis 514, 177 NW 850, 10 ALR 128. A heating of raw milk to the boiling point for the purpose of purification. People ex rel.… … Ballentine's law dictionary
flash pasteurization — noun : pasteurization in which a fluid (as milk or fruit juice) is subjected very briefly to a relatively high temperature … Useful english dictionary
milk pasteurization — heating of milk to a high temperature in order to kill bacteria … English contemporary dictionary
Orders of magnitude (temperature) — Temperature in °C compared to the thermodynamic scale in electron volts, which are also used as a unit of temperature. List of orders of magnitude for temperature Factor Multiple Item 10−∞ 0 K … Wikipedia
Cravendale — is a brand of milk produced by Arla Foods. Contents 1 Product Characteristics 2 Marketing Campaigns 3 See also 4 References … Wikipedia